Burgundy Tasting and Supper

St Catherine Place, London, SW1

22nd April 2010
7pm to 10pm

£45 per person

We hosted a Burgundy tasting and supper in London in April and it was a fabulous evening. 

The menu consisted of a rack of lamb, followed by some fantastic cheeses.

These are the wines we tasted:

Whites
2008 Chablis, Domaine Billaud-Simon @ £153 per case of 12
2008 Chablis, 1er Cru Vaillons, Domaine Billaud-Simon @ £210 per case of 12
2006 St Aubin Champ Tirant, Domaine Gerard Thomas @ £189 per case of 12
2007 Savigny-Lés Beaune Blanc, Domaine Jean-Jacques Girard @ £222 per case of 12
2007 Meurault Les Grands Charrons, Domaine Michael Bouzereau @ £324 per case of 12

Reds

2007 Chambolle-Musigny, Domaine Amiot-Servelle @ £348 per case of 12
2002 Pommard 1er Cru Saussilles, Domaine Bertrand Ambroise @ £329 per case of 12
2005 Nuits Saint Georges, Domaine Bertrand Ambroise @ £348 per case of 12
2005 Nuits Saint Georges 1er Cru Argillieres, Domaine Bertrand Ambroise @ £450 per case of 12
2005 Vougeot les Cras, Domaine Bertrand Ambroise @ £470 per case of 12
2005 Vosne Romanée, Domaine Jacques Cacheux @ £306 per case of 12
2008 Bourgogne Rouge, Domaine Jean-Jacques Girard @ £139 per case of 12
2007 Savigny-lés-Beaune Rouge 1er Cru Laviéres, Domaine Jean-Jacques Girard @ £222 per case of 12
2007 Volnay, Domaine Jean-Jacques Girard @ £240 per case of 12
2007 Savigny-lés-Beaune Rouge 1er Cru Laviéres, Domaine Jean Jacques Girard @ £255 per case of 12
2002 Volnay 1er Cru Fremiets, Domaine Marquis d'Angerville @ £462 per case of 12
2005 Beaune Vignes Franches, Domaine Michel Bouzereau @ £320 per case of 12
2005 Gevrey Chambertin, Domaine Rossignol Trapet @ £330 per case of 12

Testimonials

Member of Brighton & Hove Chamber Of Commerce

`Tried the prawn recipe and the steak recipe over the weekend! Both were sensational!! Thank you Karl for the inspiration. This week we'll try the chicken in mustard cream sauce, sounds...

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