Bellini Cocktail Recipie
2 ripe white peaches (peeled, halved and stones removed) or use good tinned peaches if you cannot be bothered with all of that
Ice cold Prosecco
Chilled Champagne flutes
Purée the peaches in a blender until it is completely smooth and put a tablespoon of this into the bottom of each glass. Add a dash of lemon juice and maraschino liqueur, then top up with prosseco.
`Tried the prawn recipe and the steak recipe over the weekend! Both were sensational!! Thank you Karl for the inspiration. This week we'll try the chicken in mustard cream sauce, sounds...