Bellini Cocktail Recipie
Serves 4
2 ripe white peaches (peeled, halved and stones removed) or use good tinned peaches if you cannot be bothered with all of that
Maraschino liquer
Lemon juice
Ice cold Prosecco
Chilled Champagne flutes
Purée the peaches in a blender until it is completely smooth and put a tablespoon of this into the bottom of each glass. Add a dash of lemon juice and maraschino liqueur, then top up with prosseco.
Cheers!
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