ICED COFFEE TORTE
Crumb base: 4oz digestive biscuits, ¼ cup finely chopped almonds, 11/2 tbsp caster sugar, 2oz butter.
Filling: 1 tbsp instant coffee powder, 1 tbsp hot water, 1 cup cream, 1 tbsp coffee liqueur (or use the Pedro Ximénex instead if you want a milder coffee taste), 4 eggs separated, ½ cup sugar
To make the base: finely crush the biscuits. Melt the butter in a saucepan and sauté almonds until they are golden brown. Combine the crumbs, sugar and butter and mix well. Press firmly over the base of an 8" spring-form pan and refrigerate while making the filling.
Filling: combine instant coffee and hot water and add to the cream with the liqueur or sherry and beat until stiff peaks form. With very clean beaters beat the egg whites until stiff, gradually adding the sugar a spoon at a time once the whites start to stiffen. Make sure the sugar is all dissolved. Beat the egg yolks for about 5 minutes until thick and creamy, then fold into the coffee mixture. Lastly fold in the egg whites a third at a time.
Pour onto the base and cover with aluminium foil underneath and over the top. Freeze overnight.
Remove from the freezer about 15 minutes before serving to make it easier to cut. Serve in slices with a chilled glass of Pedro Ximénez. Ole !.
- Summer Vegetable Minestrone with Crispy Skinned Grey Mullet
- Iced Coffee Torte
- Five Spice Duck Breast
- Recipes
- Olive Bread Recipe
- Bellini Cocktail
- Marinated rump steak with Tuscan potatoes and French beans
- Sauteed prawns with artichokes
- Chicken with a mustard cream sauce
- Summer Fresh Salmon Salad with Tarragon Cream Dressing
- Grilled marinated lamb chops with garlic butter balls
- Seabass, curly cale and herby hollandaise
- Linguine with prawns, tomatoes and garlic
- Herb Crusted Lamb Chops with fried polenta and roasted cherry tomatoes
- Creamy trout, leek and asparagus risotto
- Monkfish fishcakes with crispy pancetta
- Slow-cooked breast of lamb, spiced squash, cavolo nero and toasted hazelnuts
- Spinach, Ricotta and Macaroni Pie
- Bitter chocolate, coffee and cardamom truffle cake
- Waitangi Day Lamb
- Asparagus and anchovy antipasto
- Broad Bean and Feta Bruschetta
- Indian Spiced Swede Cakes
Get £25 to spend on wine!
| Your basket is empty | |
| Forgotten password? | |
| Sign up | |
Testimonials
"Delivery straight to my door and wines to die for - thank you Elwood Wines" AR, Fiveways, Brighton...
Read more...