Olive Bread Recipe

(from Bordeaux)

250g self raising flour
4 eggs
Half a glass ( small goblet) olive oil
1 glass dry white wine
200g pitted sliced olives
200g cubed ham or lardons
200g grated gruyere/edam/cheddar or emmental a hard cheese is best

Mix flour and eggs. Beat in oil and wine. Stir in the rest of the ingredients quickly. Pour into a lined bread tin and cook for 60 minutes at 200c/400f/reg6.

Cut into cubes when cool and serve freshly baked with red or white wine.



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`Tried the prawn recipe and the steak recipe over the weekend! Both were sensational!! Thank you Karl for the inspiration. This week we'll try the chicken in mustard cream sauce, sounds...