Olive Bread Recipe
(from Bordeaux)
250g self raising flour
4 eggs
Half a glass ( small goblet) olive oil
1 glass dry white wine
200g pitted sliced olives
200g cubed ham or lardons
200g grated gruyere/edam/cheddar or emmental a hard cheese is best
Mix flour and eggs. Beat in oil and wine. Stir in the rest of the ingredients quickly. Pour into a lined bread tin and cook for 60 minutes at 200c/400f/reg6.
Cut into cubes when cool and serve freshly baked with red or white wine.
BON APPETIT
- Summer Vegetable Minestrone with Crispy Skinned Grey Mullet
- Iced Coffee Torte
- Five Spice Duck Breast
- Recipes
- Olive Bread Recipe
- Bellini Cocktail
- Marinated rump steak with Tuscan potatoes and French beans
- Sauteed prawns with artichokes
- Chicken with a mustard cream sauce
- Summer Fresh Salmon Salad with Tarragon Cream Dressing
- Grilled marinated lamb chops with garlic butter balls
- Seabass, curly cale and herby hollandaise
- Linguine with prawns, tomatoes and garlic
- Herb Crusted Lamb Chops with fried polenta and roasted cherry tomatoes
- Creamy trout, leek and asparagus risotto
- Monkfish fishcakes with crispy pancetta
- Slow-cooked breast of lamb, spiced squash, cavolo nero and toasted hazelnuts
- Spinach, Ricotta and Macaroni Pie
- Bitter chocolate, coffee and cardamom truffle cake
- Waitangi Day Lamb
- Asparagus and anchovy antipasto
- Broad Bean and Feta Bruschetta
- Indian Spiced Swede Cakes
Get £25 to spend on wine!
| Your basket is empty | |
| Forgotten password? | |
| Sign up | |
Testimonials
Sensible no nonsense advice and service.
NP, East Sussex...
Read more...