Spinach & Ricotta Macaroni Pie
Recipe submitted by Jana, 5 Ways Resident
Ingredients:
(serves 4)
150g Cooked long Macaroni, broken up a bit 100g Ricotta 100g Cooked and drained Spinach
1 Egg
100g Pecorino Cheese, grated
Nutmeg
some Parmesan for grating on top
In a bowl whisk the Egg and stir in the Ricotta. Next add the grated Pecorino and the Spinach. Season with a little grated Nutmeg. Stir in the cooked and cooled Macaroni and transfer this into a lightly oiled round spring form.
Sprinkle with grated Parmesan.
Bake in a 200C oven for 45 minutes until nicely golden all over.
Leave to cool a little, then remove the spring form.
Serve in wedges.
This delicious dish works very well with a glass of Borgogne Aligotte 2009.
Thank you so much for submitting your lovely recipe Jana.
- Summer Vegetable Minestrone with Crispy Skinned Grey Mullet
- Iced Coffee Torte
- Five Spice Duck Breast
- Recipes
- Olive Bread Recipe
- Bellini Cocktail
- Marinated rump steak with Tuscan potatoes and French beans
- Sauteed prawns with artichokes
- Chicken with a mustard cream sauce
- Summer Fresh Salmon Salad with Tarragon Cream Dressing
- Grilled marinated lamb chops with garlic butter balls
- Seabass, curly cale and herby hollandaise
- Linguine with prawns, tomatoes and garlic
- Herb Crusted Lamb Chops with fried polenta and roasted cherry tomatoes
- Creamy trout, leek and asparagus risotto
- Monkfish fishcakes with crispy pancetta
- Slow-cooked breast of lamb, spiced squash, cavolo nero and toasted hazelnuts
- Spinach, Ricotta and Macaroni Pie
- Bitter chocolate, coffee and cardamom truffle cake
- Waitangi Day Lamb
- Asparagus and anchovy antipasto
- Broad Bean and Feta Bruschetta
- Indian Spiced Swede Cakes
Get £25 to spend on wine!
| Your basket is empty | |
| Forgotten password? | |
| Sign up | |
Testimonials
We've been buying wine from Karl since 2006 and have always appreciated his sensible advice and wide ranging knowledge. We have bought a broad range, from everyday quaffing wine through...
Read more...