Spinach & Ricotta Macaroni Pie
Recipe submitted by Jana, 5 Ways Resident
150g Cooked long Macaroni, broken up a bit 100g Ricotta 100g Cooked and drained Spinach
100g Pecorino Cheese, grated
some Parmesan for grating on top
In a bowl whisk the Egg and stir in the Ricotta. Next add the grated Pecorino and the Spinach. Season with a little grated Nutmeg. Stir in the cooked and cooled Macaroni and transfer this into a lightly oiled round spring form.
Sprinkle with grated Parmesan.
Bake in a 200C oven for 45 minutes until nicely golden all over.
Leave to cool a little, then remove the spring form.
Serve in wedges.
This delicious dish works very well with a glass of Borgogne Aligotte 2009.
Thank you so much for submitting your lovely recipe Jana.
`Tried the prawn recipe and the steak recipe over the weekend! Both were sensational!! Thank you Karl for the inspiration. This week we'll try the chicken in mustard cream sauce, sounds...