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  • archived events

  • Archived Events
  • Blakers Park Community Picnic, 16 June 2012, Fiveways, Brighton
  • Blakers Park 2009
  • Tutored Wine Tasting - Topic: Bordeaux
  • Breaky Bottom
  • Burgundy Tasting and Supper
  • The Wines of Spain 6th October 2011
  • elwood wines Fine Wine Dinner
  • Elwoods Wine Challenge
  • Fiveways, Brighton
  • St Marys Church Barn Newick
  • Tutored Tasting, Topic: Port
  • Tutored Tasting - Topic: South Africa
  • Spring Tasting 2009
  • Summer Tasting 2012
  • Thandi Wine Tasting
  • Tutored Tasting - Topic Champagne, Bollinger
  • Tutored Wine Tasting - Topic: The Wines of Italy
  • Tutored Wine Tasting - Topic: The Loire Valley
  • Vintage Report, Chateauneuf du Pape
  • The Wines of Spain 2009
  • Winter and Christmas Wine Tasting



  • archived wine of the week

  • Wine of the Week, 10th Sept 2010
  • Wine of the Week 12th Aug 2010
  • Wine of the Week 27th July 2010
  • Wine of the week 3rd August 2010



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  • elwood picks



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  • news and events

  • The 2016 Christmas In a Box mixed case
  • News and Events



  • recipes

  • Asparagus and anchovy antipasto
  • Bellini Cocktail
  • Bitter chocolate, coffee and cardamom truffle cake
  • Broad Bean and Feta Bruschetta
  • Chicken with a mustard cream sauce
  • Five Spice Duck Breast
  • Grilled marinated lamb chops with garlic butter balls
  • Herb Crusted Lamb Chops with fried polenta and roasted cherry tomatoes
  • Iced Coffee Torte
  • Indian Spiced Swede Cakes
  • Slow-cooked breast of lamb, spiced squash, cavolo nero and toasted hazelnuts
  • Linguine with prawns, tomatoes and garlic
  • Marinated rump steak with Tuscan potatoes and French beans
  • Monkfish fishcakes with crispy pancetta
  • Olive Bread Recipe
  • Recipes
  • Sauteed prawns with artichokes
  • Seabass, curly cale and herby hollandaise
  • Spinach, Ricotta and Macaroni Pie
  • Summer Vegetable Minestrone with Crispy Skinned Grey Mullet
  • Summer Fresh Salmon Salad with Tarragon Cream Dressing
  • Creamy trout, leek and asparagus risotto
  • Waitangi Day Lamb



  • testimonials

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  • Testimonial 3
  • Testimonial 4
  • Testimonial 5
  • Testimonial 6
  • Testimonial 7
  • Testimonial 8
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    Testimonials

    Member of Brighton & Hove Chamber Of Commerce

    `Tried the prawn recipe and the steak recipe over the weekend! Both were sensational!! Thank you Karl for the inspiration. This week we'll try the chicken in mustard cream sauce, sounds...

    Read more...