Price is for a case of 6x75cl
ABV: 13% | Grapes: Gros Manseng (40%), Petit Manseng (30%) & Petit Courbu (30%) | Location: Cotes de Gascogne, France | Vegan | Organic | Biodynamic | Case Size: 6 Bottles
Perfumed, with citrus fruits, pineapple and crisp apples supported by some spicy minerality.
As well as fried fish and grilled seafood this stands up well to white meat and spices.
11 in stock
Simon of Domaine Capmartin has dusted off the historic traditions of Madiran and Pacherenc de Vic-Bil into a new, more progressive age.
Certified organic for the best part of a decade, Simon is now striving further with his sights firmly set on Biodynamic certification. Natural, low intervention winemaking are the watchwords. No added sulphur, all wild ferments, the unique white blend of AOC Pacherenc de Vic-Bilh, made in part with the rare and cherished Petit Corbu variety, is wonderfully complex and a food friendly wine that will no doubt inspire sommeliers.
This is a blend of the two Manseng grapes along with Petit Courbu. Quite perfumed, with citrus fruits, pineapple and crisp apples supported by some spicy minerality. A well balanced wine.