This fine estate in Meursault converted to organic viticulture about 10 years ago and produces opulent wines with delicious acidity. The Bourgogne is produced from the domaine’s own vines in Meursault plus grapes from growers who have supplied Darnat for many years. It is fermented partly in small oak barrels and partly in stainless steel vats in order to give a delicious, fruit-driven wine with both richness and class. Represents superb value for money too.
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