Meet fellow wine lovers at a relaxed and informal Italian wine tasting with dinner at CIN CIN in Hove. This award winning restaurant is a stalwart of the Brighton & Hove dining scene and will be great fun.
The ticket price includes a glass of sparkling wine on arrival followed by a selection of four Italian wines to accompany a three course meal in a private area of the restaurant reserved for our exclusive use. Numbers are very limited so book early!
See below for more details.
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We are delighted to be hosting a great evening of Italian wine and dinner at one of Brighton and Hove’s most loved and awarded restaurants, CIN CIN.
Cin Cin started back in 2013 when then lawyer David Toscano bought a 1972 Fiat 850 van, kitted it out with bubbles and Italian bites and headed to the Street Diner food event on the Queens Road, Brighton.
Since then, the restaurant seed was sown, starting with an intimate 21 seater in an old converted garage in the north Laines of Brighton, to two larger restaurants in Hove and London. Cin Cin’s ever-popular handmade pasta and antipasti has earned them a very loyal following and the awards have quickly followed – Michelin Bib Gourmand, listed by Spectator Life Magazine as one of the Five Best Places to eat in Brighton, as well as being awarded a Rosette for outstanding cooking and service by the AA Guide to name a few.
There will be a glass of sparkling wine on arrival followed by a selection of four wines to accompany a three course dinner that will be especially prepared for us (focaccia, olives, cured meats to start; handmade pasta main; cheeses to finish). We have reserved a private dining area in the restaurant, which can accommodate up to 14. With a limited number of places we recommend you book early!
Here are details of the wines we will be showing:
Casa Defra, Lessini Durello NV, DOC Veneto
Produttori di Manduria Zin, Fiano 2020, IGT Puglia
Tenuta Olim. Bauda Barbera d’Asti La Villa 2020, DOCG Piedmont
Produttori del Gavi, Gavi di Gavi Biologico 2020, DOCG Piedmont
Ilatium Morini Valpolicella Superiore Campo Prognai 2017, DOC Veneto
Take a look at the menu :
A glass of Casa Defra, Lessini Durello NV, DOC Veneto on arrival
Olives & focaccia with a selection of Italian cured meats ( Coppa sarda, Spianata e Speck)
Courgette flower fritti, preserved lemon, salted ricotta, hazelnut (V)
Accompanied by Produttori di Manduria Zin, Fiano 2020, IGT Puglia
Ravioli of Saddleback pork guanciale, spring onion, lardo, crispy shallot
Strozzapreti, cacio & pepe, courgettes, pecorino cheese (V)
Accompanied by Tenuta Olim Bauda Barbera d’Asti La Villa 2020, DOCG Piedmont
Selection of Italian cheeses: Aged Pecorino, Gorgonzola Dolce, Taleggio, Onion Chutney and Carasau Crispy bread.
Accompanied by Produttori del Gavi, Gavi di Gavi Biologico 2020, DOCG Piedmont & the Ilatium Morini Valpolicella Superiore Campo Prognai 2017, DOC Veneto
Whetted your appetite yet?!?