Price is for: 6x 75cl bottles
ABV: 13.5%| Grape: Garganega| Location: Soave, Veneto, Italy | Vegan | Case Size: 6 Bottles
A stylish Soave that makes a statement. Aromatic, floral and peachy with hints of camomile and a bitter almond twist which lifts the finish.
Perfect with cheese or a creamy prawn risotto.
24 in stock (can be backordered)
The seven brothers and cousins involved with ILatium Morini changed their approach in 2004 and decided to keep the best grapes to make wine themselves.
Since 2004 the torrent of accolades, including an IWC Gold for their Amarone and glowing reviews from Jancis Robinson, would suggest that they made the right decision. Now at the forefront of the new wave production of Soave, Valpolicella and Amarone, the wines combine beautiful fruit concentration with fresh, bright acidity.
This is an exceptional Soave with a level of complexity and depth that would rival many more celebrated regions. The Gargagnega grapes are harvested into crates in the first ten days of October, where they are left to sit for 15-20 days in the larder. They are then destemmed and macerated in the press for 12 hours, the clean must is then fermented at a controlled maximum temperature of 15°C for 20/25 days in stainless steel.
The result is a wine that is straw-yellow in colour. The bouquet is intense, complex and fine, with overtones of flowers, fresh fruit such as apple, peach and a hint of exotic fruit with good mineral tones. This carries just the right amount of weight to make it an ideal white to enjoy in the colder months ahead.